Chefs Kitchen - Part 2
These should be carefully chosen, top of the range and stainless steel, because of its wonderful hygiene properties, and ease of cleaning properly. They need to be accessible and hidden when not in use. A 'butler's pantry' is a great idea.
Flooring can be of any easy to clean, non-porous, non-slip and hard-wearing material. Laminate, linoleum, hardwood flooring , stone and tiles are still very popular in gourmet kitchens. Seamless and without cracks for bacteria to flourish is excellent flooring in a chefs kitchen. Countertops can be of any material that is stain, scratch and burn resistant, sealed and durable. Stainless steel is very practical, granite is excellent and there are several eco-friendly alternatives that would be good options, too. 
Handy tips... Use a designer if you feel that you need to. Don't skimp on cost if you want to set a standard and keep the kitchen of that standard. Go to kitchen showrooms, home shows, display centers and look at magazines and brochures to see what your options are. You'll be very pleased with your professionally designed gourmet kitchen. It will assist you to produce beautiful meals and will make your tasks easier with everything as it should be!
Go back to Chefs Kitchen Part 1 for the beginning of this article!
Go to Country Kitchen for tips and ideas about creating this classic style of kitchenGo to Victorian Kitchen for ideas about decorating in this styleGo to Tuscan Kitchen for information about a beautiful rustic Italian kitchenGo to Spanish country kitchen for creating this style of kitchenGo to European Kitchen for ideas about decorating in this styleGo to French country for tips and ideas about creating this classic style of kitchenreturn from "Chef's Kitchen Part 2" to home page, clever-kitchen-designs.com
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